We’ve been here a couple of weeks
now. We are starting to settle in. I have even tried out some Spanish. There’s
a shop up the road that sells English foods, so I walked up to get us a snack.
I crossed the road at the zebra by the camp site entrance. Why do I call it a
zebra when it’s red and white? And whatever happened to pelicans? There was a
dirty great BMW coming straight down the middle of the road at twenty ks. I
thought I’d stand aside and let my social better go first, but, fucus me, the
guy stopped! I nearly dropped through the floor. As I walked across, I offered
a display of gratitude. I turned to face the driver and mouthed a very clear,
Hylda Baker-style lip mime of “Gracias”, making sure to stress, silently, the
“th” in the middle. “Thome Thpaniards thay s,” said my phrase book. “Grathias,”
I mimed. The driver was clearly taken aback. “Danke schön. Ich bin Schweiss,”
he said through the open window. At least that’s what I thought he said, but it
could just have been, “Du bist scheiss,” but I don’t think so.
Further
up on the left there’s a bar. We used to go there regularly when we came here
on holiday. It was the karaoke that we went for. There’s nothing like a good
sing-along. I remember the whole place striking up to a few old favourites.
There was one year when there were about twenty of us, all from Kiddington, who
had arranged to come over the same fortnight. We used to get together and sing
every evening. It was just like being back home in the Working Men’s Club. It
was a great sight to see everyone singing Country Roads because we all knew the
words. I can hear it now. “Take me home - To the place I love - To the place I
know - West Virginia …” It was marvellous. One spoilsport stood up and left,
saying that Kiddington was in West Yorkshire, not West Virginia, the archeopteryx.
I wonder now if he had a point.
We
got to know all the waiters really well. They used to greet us by name when we
arrived for our evening drink. “Hola, Mr
Don” or “Hola, Don Don” they used
to say. One of them was a bit of a joker and for him it became “Hola, Don Burro” because we had told him
about my nickname. He sometimes called me “Pedo
viejo aburrido[1]”,
but I never did get the hang of that. Perhaps he was suggesting we ought to
pay.
I
called in this morning to see if there was anyone I knew, but the place has
clearly changed hands. It’s been done out as an American theme bar. It’s not
American and has no theme, just black walls, ultraviolet lights, a few mirrors
and Heavy Metal to ring the ears. The new owner was sweeping up last night’s
fag ends so I said, “Buenos días. Soy Don
Burro. Bebo aquí.”
He
looked confused. “Shoukhran,” he
said. “Je suis de Maroc. You want internet?” I
wish I understood - not to mention a Muslim bar owner... I left.
The
Brit food place was just a bit further down the road. I always thought that
L147, Modern European Languages, Their Development, Structure, Grammar And
Context, would stand me in good stead in the era of pan-European integration,
and now, in my new life, I have the opportunity to put my learned skills into action.
Inside the shop I pointed in my best Spanish at the display and said, proudly,
“Dos Cornish Pasty Sabor Pollo Tikka Massala Tradicional, por favor.”
I
was initially gratified when the assistant did precisely what I asked. He then
paused, my paper bag lunch suspended delicately between his sausage-like middle
finger and thumb, the fingers of his left hand anticipating the microwave door
release button. “D’yer wan ‘em warm, mate?” he asked in broadest Scouse.
“No,” I replied, keeping my Spanish accent.
It
was only just after eleven so I decided to take a nostalgic detour. The
pasties, after all, were for lunch, so I had at least an hour. I carried on
towards the sea. It’s not too busy at the moment, probably because the schools
aren’t on holiday yet, so all the travelling teachers are still at work.
As
I walked past Benidorm Palace, I couldn’t help recalling the first time Suzie
and I went there. It was quite soon after it opened, about thirty years ago.
It’s changed a lot since then, but only on the outside. The show is probably
the same. You can bank on lots of colour, well known songs, a plate-sized steak
and a good night out with bare breasts, though men have to wear ties. It
reminds me a lot of the famous Variety Club in Bromaton. It was built in the
sixties next to Bromaton Quartet football ground. It opened in a blaze of
highly selective celebrity glory with a jazz week. It was the era, of course,
when BBC2 used to run live jazz prime time in the evenings, not because it was
popular but because it was a fulfilment of a public service to an identifiable
minority taste. Quaint, wasn’t it? We covered the development of the idea in
S282 Post-War Public Service Broadcasting Ideals In Western European
Democracies, contrasting it with the headlong pursuit of the lowest common
denominator that emerged during the seventies and eighties. The history of the
Variety Club anticipated the change. After its opening jazz, it concentrated on
Sunday Night at the Palladium acts,
the brand of variety that could sing or comic a star turn on television,
relying heavily on names well known for their endorsement of cat food, carpets,
car insurance or yogurt. I retract the last in the list because we had never
heard of yogurt at the time.
It
did well for a few years. Suzie and I used to go there regularly, as did a
number of people from Kiddington. It was only a few miles away and it was on
the bus route to Bromaton. People would save up so they could go out for a
night of class every few weeks. While Reg with his organ used to fill in the
gaps between the bingo in the Working Men’s Club, we used to sit with friends
and compare lists of the star turns we had seen at the Variety Club. They did a
special night on Sundays, with the acts, prawn cocktail, chicken in a basket
and apple pie with custard for a fiver. In those days, of course, a fiver was a
fiver. It was a tidy sum, a hundred shillings, or even one thousand two hundred
pence in an era when a Penny Arrow actually cost a penny, before, that is, it
got so small they had to change its name, because it had become too short to be
called an arrow. But you didn’t get to eat your Penny Arrow watching Dickie
Henderson, Vince Hill or Daisy May which is why the Variety Club cost a fiver.
I can even remember speculating with my dad what kind of car each star might
drive. We had to wait two hours by the stage door until Dickie Henderson came
out. It was an Aston Martin. Class act.
But
it was that holiday in 1981, the year of our first trip to Benidorm Palace,
when Mick Watson reappeared in our lives yet again. I should rephrase that
because he had already reappeared in Suzie’s life at least once per night that
week. It was in one of those sophisticated cubicles that Suzie leaned across to
shout in my ear, “I’m not going home.” Though the music was loud, Pete Crawshaw
and his missus, Paula, both heard, though they did their best to convince us
that they were still listening to the turn who was blasting out My Way at volume, with all the sincerity
of a Sinatra. We had booked the table at the start of the week, some days
before we had all stopped speaking to one another. I still think it was all
Dulcie’s fault. She has always been a rebel, always tried to manipulate. She
had started the minute we left home. She told me one thing, and then asked
Suzie for the opposite. Thus we argued while she retreated to childhood’s safe
ground to watch. We’d only reached the Tuesday when I left a Benidorm club
early to take a sulking daughter back to the hotel, leaving Suzie at the mercy
of a certain Mick Watson, whom we knew had taken over bar management in the
establishment.
By
then, of course, we had already been here on holiday several times. We knew the
ropes; we knew the clubs and the bars. We had also come across Mick Watson in a
different role, as the manager of The Dog’s on Calle Lepanto. But the place was
changing fast in a way that Kiddington was not. And by 1981, he had moved on
from his little shop-front pub in the Europa Centre and had become a bar
manager in a club. His star seemed to be on the rise. Perhaps that’s why Suzie
wanted to stay. Perhaps, on the other hand, it was that fulgurant[2]
Mick Watson’s smooth talk. For a second time, he promised her the earth. It was
twenty years since our first visit to beautiful Benidorm, a place we had always
associated with easy-going sophistication. And then, that evening, it became a
black hole of despair for one Donkey Cottee, an end to life with the stunning
Suzie. It had been so different that first time, back in the sixties.
They
were years of change. We were convinced we had achieved a level of
sophistication unknown in human history. We had mass media, record players, the
Beatles, television soaps, cars and Cyril Lord carpets. We had even started to
put green peppers into salads. We had already been abroad on holiday, and had
our minds broadened enough for people like Suzie, my dearest wife, to wear a
poncho as an everyday garment. It was, of course, a relationship of
convenience, begun during our very first visit to Benidorm’s golden sands
courtesy of Suzie’s parents, near the start of that swinging decade.
We
were still scratting for a living even at the end of the sixties, mind you.
Suzie and I were all right because I had a trade, or at least the start of one.
But many of those who had been branded secondary and modern left school at
fifteen with neither paper in hand nor knowledge in head. Pete Crawshaw was one
such product of post-war British educational enlightenment. He had already
worked through a handful of bit jobs when he landed a waiter’s job at the
Variety Club, a position he thought would be a good earner. If people paid a
fiver for their Variety Club chicken in a basket, what might the tips be?
We
were still on good terms, despite having gone our separated educational ways at
eleven. Pete had been a labourer for me for a few months after he got the boot
from Empire Metals, where he had been packing brass right angles into
wholesale-trade plain cardboard boxes. So when he got the waiter’s job at the
Bromaton Variety Club, we had a few pints of Tetley’s to celebrate. I can
remember saying, “Thanks for the pint, Pete. It’s the first time I have known
your wallet come out without its padlock.”
“It’s
all changed now, Don,” he said. And we both bolted half a pint in the next
gulp. We said little else.
It
took only a few weeks for the story to change. He invited me out again. This
time, as usual, I paid.
“I’ve
had a run in at work,” he said. I can remember his gloom. There was a white
foam line of ale head across his upper lip. I remember thinking his face looked
as long as Charlie Carolie’s.
“I’ll get my pointed hat and saxophone,” I said,
pointing politely at my own mouth.
“I’m
serious,” he said, wiping away the fast popping bubbles with the back of his
free hand. “I don’t think it can last. It’s a matter of principle.”
“Pete,
I’m that surprised I have precisely one hair standing on end,” I thought. “So
what’s gone off?” I asked, intentionally referring specifically to the Variety
Club’s food.
“Trouble at t’mill,” he said.
“Sprocket’s dropped off t’mainbrace, then?”
“Aye, summat like that…”
I
was willing him to be more forthcoming, but I took my time. I knew Pete had
some of the characteristics of my own granddad, to whom he was distantly
related by marriage. The old chap could make a ten minute speech with eight
words. And Pete, like many Kiddington lads, measured his emotional intensity in
pints. It was three later that the floodgates opened.
“The boss has got it in for me.”
“What have you done, lad?”
“It was a prawn cocktail. I took it back to the
kitchen.”
“My God! For whatever reason?”
“There were no prawns in it.”
I
remember contemplating the scenario. Here’s a punter that’s paid a good,
sweat-earned fiver for a night out to see Harry Secombe. The plumbeous proplasm[3]
of supporting acts is currently playing to chattering indifference. And so, no
doubt doing their utmost to ignore the palmyric phenomenology of the material,
they tuck into their five quid’s worth of locally up-market menu, specialities
by resident chef Gordon Bloo. With mouths slobbering at the anticipation of
chicken in a basket, the perfunctory starter, the prawn cocktail, arrives. Pete
Crawshaw, the proud, employed waiter, himself slobbering at the promise of
tips, delivers the pink and green concoction, as it streaks its way down the
inside of a wine glass, a glass that will look completely out of place next to
the pint jars on the table. A minute later, the unsuspecting Pete is called
back.
“’Ere,
there’s no deleterious prawns in this endocrine cocktail. It’s just a few
strips of stentorian lettuce and a spoon of frangible pink sauce!”[4]
“So
I took them back to the kitchen,” said Pete after another deep swig of Tetley’s
had gone part way to alleviating his obvious despair. “That’s when the boss
went for me. ‘Don’t neo-platonically tell me that there’s no deleterious prawns
in the endocrine prawn cocktails, you leukopotomous squirt! It’s the
meretricious new house rules now! The owners say they can’t nomothetically
afford any more deleterious prawns. The parsimonious place is losing money! And
you are paid to serve the detritus, not comment on its flaming validity! Now
take the pre-Cambrian things back and tell the artichokes what I’ve said. Tell
‘em to eat what they’re blunging given!’” Pete took another swig of Tetley’s to
lubricate his vocal chords. The last time he spoke so long at one go was
probably saying the Lord’s Prayer in primary school assembly. “It’s not going
to last, Don.”
And
then, more than a decade after our advice session in the pub, there we were in
1981, communally experiencing the new international tourist attraction, the
Benidorm Palace, an imitation surely not of the Moulin Rouge or Folies Bergère,
but of Bromaton Variety Club and its celebrity prawnless prawn cocktails. We
were having a holiday together. But Dulcie had been a pain in the
tintinnabulation all week, moaning about the food, saying she was bored,
getting the runs and then sulking in her room. Suzie had spent more time with
Mick Watson than with me, despite the fact that we didn’t even run into him in
his new bar at the Rincon end until the Tuesday afternoon. We had fallen out
with Pete and Paula, because they wanted to do things together and the Cottees
couldn’t be assembled. And, to put the Dutch cap on opportunity, Suzie
announces that she is not going home. I had made things up with Pete and Paula
by the end of the following week. With Suzie it took longer. If only Suzie and
I had turned around out of shoat creek as quickly. As I passed The Palace this
morning, drifting, I began to hum ‘Memories are made of this.’
No comments:
Post a Comment
Please do keep comments relevant to the post